The flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients, especially vitamin B6, which is rich in fat. In addition, the flounder is rich in DHA, the main component of the brain. Regular consumptio... ...
It's a favorite dish of my family. It's not high in calories but also nutritious.
Flammulina velutipes is very nutritious and rich in amino acids, especially lysine. Lysine has the function of promoting children's intellectual development. Children can eat more. Moreover, Flammulina velutipes has a very good anti-cancer effec... ...
More and more abalone are coming into the ordinary family table. Steamed abalone undoubtedly preserves its original flavor. Like a bud in early spring. Have to love.
There's no fish plate at home. You can only cut the fish. So the plate is not very good. But the taste is really good.
I made steamed bass today. In Cantonese cuisine, steamed fish focuses on one clear and fresh . There is no need for complicated seasoning and ingredients. Only simple and exquisite ingredients are used to restore the original taste of steamed fi... ...
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
When I used to rent with my friend, he was Taiwanese. He often made this dish. But I only eat the onion and ginger of fish every time. Don't eat fish. Because it's delicious. It's not enough.
A phone call. Let the heart blue mood fall to the bottom. Under extreme depression, take wine and drink it to relieve your mood. What is marriage? Two people. Know or not. Chance or not. Love and marriage. Live together. You find. It turns out t... ...
For ancient poets, Xinlan only appreciates two people. One is sushi, the other is Luyou. They are all sentimental people. They are sentimental people. In Sushi's jiangchengzi, there are two boundless lives in ten years. Never think. Never forget... ...
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...
Heart blue is from Hunan. It has a natural fascination with aquatic products. All the ingredients in the water can make heart blue have a big appetite. Lotus root, fresh fish, water chestnut, live shrimp It's all delicious like heart blue. But h... ...
Hand made private dish of heart blue [Meiji hand shredded cabbage] - the classic vegetable in the old soy sauce of Hunan cuisine in the age of flowers and flowers is hand shredded cabbage, you County dried parsley, hot pepper preserved egg, frie... ...
Heart blue hand made private dishes [stir fry Hunan bacon] - in the suffering of life, Niban Starbucks. Heart blue and little L. The beautiful woman on the opposite side, Lihua Daiyu, choked and lost her voice. She was at a loss for heart blue. ... ...
Noisy street. Boring me. Wandering aimlessly. A lonely soul floating in the sea of people. I went into an old store and tried to find some props that could be used to help me take photos. It didn't waste my afternoon. The shop is not big. There ... ...
If you like hairtail, you may as well try this kind of distinctive collocation. Taste the fusion of bacon and fragrance. The steamed hairtail in this way has no fishy smell. It's original and tender. It's a healthy choice for all ages.
Heart blue hand made private dishes [hot and sour chicken gizzards] - the temptation of Mamen since those old boys came. Heart Blue's life became lively and full of happiness. We even bought a basketball for a competition. Ha ha. The only result... ...